OUR STORY

Crumbs Breakfast, Lunch & Bar started the way all great ideas do: over the backyard fence between two food-loving families. Amy Sidhom & Jimmy Eliopoulos were next-door neighbors in Danville for almost 20 years before they decided to turn their passion for brunch and community into something bigger: Crumbs!

We opened our first location in Danville in July 2018, and in February 2025, we brought the same feel-good vibes, massive menu, and mimosa magic to Pleasant Hill. Same owners, same hours, same mission, just more Crumbs to go around.

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We believe in real food, generous portions, and a space that feels like home (if home had cotton candy mimosas and Ube pancakes :) From comfort food classics to vegan, vegetarian, gluten-free, and Keto-friendly options, there's something for everyone at the table. And yes—we even snuck in a few Mediterranean dishes we grew up with, like our Shakshouka.

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Crumbs is more than just a brunch spot; it’s where the community comes to eat, laugh, and linger. And none of it would be possible without our incredible team, we’re truly blessed to work alongside such hardworking, kind, and all-around awesome people.

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Cheers from Brunch & Mimosa Central!